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  • 541.728.0256

Monthly Archives: August 2015

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The Family Supper Series

The Family Supper Series

Ruby’s Southern Supper

with live music by Honey Don’t

Friday, August 28, 2015    6:30 – 8:30 p.m.

Fresh-Baked Biscuits & Honey Butter

House-Baked Biscuits, Wildflower Honey, Whipped Butter

Harry’s Crudité Celery, Carrot, Radishes, Pimento Cheese

Charleston Classic: Ice-Cold Raw Vegetables & Cheese Dip

A Pair of Deviled Eggs

Dill & Kosher Pickle  /  Ham & Chive

Summer Heirloom Tomato Salad

Tomato, Herbs, Sweet Onion, Red Wine Vinegar, Olive Oil

Rainshadow Organics Braised Collard Greens

Collard Greens, Pork Belly, Sweet Onion, Molasses, Apple Cider Vinegar, Tabasco

Buttermilk Fried Chicken

Free-Range Chicken, Buttermilk Marinated, Crisp Fried

Upstate Pulled Pork

Smoked Carlton Farms Pork Shoulder, Grilled Onions, Carolina Vinegar BBQ

Carolina Banana Pudding

Banana Custard, Vanilla Wafers, Whipped Cream

Chef Phillip Michael Price & The CHOW Kitchen and Staff

$40 per person

Limited seating available

To make a reservation, ask your server

or email chowbendinfo@gmail.com


Locations / Menu links

Thank you for your loyal support! CHOW 541.728.0256 1100 NW Newport Ave
. Bend Oregon 97701

Sand Lilly Goat Farm “Know where your meat comes from”

CHOW BEND