Host your holiday party at CHOW!
In addition to onsite events, we offer farm-to-table catering and can provide our services anywhere in the Bend/Sisters/Redmond area!
HOLIDAY PARTIES: YOUR PLACE OR OURS?
Whether you’re serving hors d’oeuvres for 25 in your home, or a dinner for 100 at the High Desert Museum, we’ve got you covered. If you’re planning a holiday office brunch or lunch, let us prepare it. You can pick it up or we can bring it to you.
FOOD ALLERGIES? VEGETARIANS? VEGANS?
We specialize in custom menus – whether you want paleo, vegan, gluten-free, or just the freshest most delicious local food, call us!
For catering and event inquiries, call 541.728.0256 or email firstname.lastname@example.org.
PRIVATE EVENT SAMPLE MENU
($45 per person)
trio of canapé: beef coulotte with horseradish cream and chives, hot wild mushroom ragout with taleggio and thyme, winter squash caponata
CREAMY FARRO & VEGETABLE SOUP
Rainbow Organics farro, wild mushroom, thyme, garlic, spinach, sweet cream
winter greens, toasted hazelnut, Rogue bleu cheese, grilled pears, champagne vinaigrette
ROAST HALF CHICKEN
Yukon gold potato puree, roasted winter vegetables, lemon beurre blanc
NEW YORK STEAK
New York steak, Yukon gold potato puree, roasted winter squash, Rogue blue cheese butter, roasted shallot demi-glace
PORTOBELLO & LENTILS
roasted portobello, beluga lentils, kale, roasted shallots, pinot noir vinaigrette
FLOURLESS CHOCOLATE CAKE
hazelnut crusted flourless chocolate torte with raspberry preserves
vanilla-bean crème brulee with macerated berries