• chowbendinfo@gmail.com
  • 541.728.0256

Author Archives: ChowAdmin

  • 0

CELEBRATE THE HOLIDAYS… SUSTAINABLY!

Host your holiday party at CHOW!

In addition to onsite events, we offer farm-to-table catering and can provide our services anywhere in the Bend/Sisters/Redmond area!

HOLIDAY PARTIES: YOUR PLACE OR OURS?

Whether you’re serving hors d’oeuvres for 25 in your home, or a dinner for 100 at the High Desert Museum, we’ve got you covered. If you’re planning a holiday office brunch or lunch, let us prepare it. You can pick it up or we can bring it to you.

FOOD ALLERGIES? VEGETARIANS? VEGANS?

We specialize in custom menus – whether you want paleo, vegan, gluten-free, or just the freshest most delicious local food, call us!

For catering and event inquiries, call 541.728.0256 or email chowbendinfo@gmail.com.

 

PRIVATE EVENT SAMPLE MENU

($45 per person)

Passed Appetizers:

trio of canapé: beef coulotte with horseradish cream and chives, hot wild mushroom ragout with taleggio and thyme, winter squash caponata

Starter Choices:

CREAMY FARRO & VEGETABLE SOUP
Rainbow Organics farro, wild mushroom, thyme, garlic, spinach, sweet cream

WINTER GREENS
winter greens, toasted hazelnut, Rogue bleu cheese, grilled pears, champagne vinaigrette

Entrée Choices:

ROAST HALF CHICKEN
Yukon gold potato puree, roasted winter vegetables, lemon beurre blanc

NEW YORK STEAK
New York steak, Yukon gold potato puree, roasted winter squash, Rogue blue cheese butter, roasted shallot demi-glace

PORTOBELLO & LENTILS
roasted portobello, beluga lentils, kale, roasted shallots, pinot noir vinaigrette

Dessert choices:

FLOURLESS CHOCOLATE CAKE
hazelnut crusted flourless chocolate torte with raspberry preserves

CRÈME BRULEE
vanilla-bean crème brulee with macerated berries


  • 0

The Family Supper Series

The Family Supper Series

Ruby’s Southern Supper

with live music by Honey Don’t

Friday, August 28, 2015    6:30 – 8:30 p.m.

Fresh-Baked Biscuits & Honey Butter

House-Baked Biscuits, Wildflower Honey, Whipped Butter

Harry’s Crudité Celery, Carrot, Radishes, Pimento Cheese

Charleston Classic: Ice-Cold Raw Vegetables & Cheese Dip

A Pair of Deviled Eggs

Dill & Kosher Pickle  /  Ham & Chive

Summer Heirloom Tomato Salad

Tomato, Herbs, Sweet Onion, Red Wine Vinegar, Olive Oil

Rainshadow Organics Braised Collard Greens

Collard Greens, Pork Belly, Sweet Onion, Molasses, Apple Cider Vinegar, Tabasco

Buttermilk Fried Chicken

Free-Range Chicken, Buttermilk Marinated, Crisp Fried

Upstate Pulled Pork

Smoked Carlton Farms Pork Shoulder, Grilled Onions, Carolina Vinegar BBQ

Carolina Banana Pudding

Banana Custard, Vanilla Wafers, Whipped Cream

Chef Phillip Michael Price & The CHOW Kitchen and Staff

$40 per person

Limited seating available

To make a reservation, ask your server

or email chowbendinfo@gmail.com


  • 0

CHOW a part of your community.

ChowInside

Just thinking about how a little breakfast and lunch spot which started in the middle of the last ‘downturn’ has become a part of our beloved community makes all the hard work seem like nothing. We are grateful to be here.

Happy New Year to everyone and to celebrate we have launched this little update to our website.

Thank you local patrons, vendors and family for your loyal support and we look forward to sharing the love right back to you.

We love you!

– The Whole CHOW crew.


  • 0

Menu

CHOW_Pic_20

Please click here for a .pdf of out menu.

CHOW

BREAKFAST
FALL/WINTER
Check out Our Daily Chalkboard Specials!

Sides Include Your Choice of House Potatoes, Crispy Fried Tomatoes, Creamy Polenta
(Sand Lily Farm Fresh Eggs Available For a Little Extra)

Eggs

The Locavore – Three Egg Omelet With The Seasons Best Available Ingredients – MP The Local – Two Eggs any Style, Meat, Toast, Taters – 8.50$

The Blackstone – Poached eggs, Corn Crusted Tomatoes, Spinach, Bacon, Béarnaise Sauce -12$

The Vinny – Poached Eggs, House Cured Ham, Hollandaise Sauce -12$
The Med – Poached Eggs, Crispy Herb Polenta, Spinach, Roasted Pepper Hollandaise -13$
The Caesar – Two Eggs, Corn Cake, Avocado, Roasted Green Chili Sauce, Hollandaise Sauce, Queso Fresco – 12$
The Sampson – Poached Eggs, Crab Cakes, Sauce Choron – 14$
Huevos Rancheros – Two Eggs, Tortillas, Ancho Sauce, Black Beans, Green Chile Sauce, Queso Fresco -11$
Chicken Fried Steak – Caramelized Onions & Mushrooms, Bleu Cheese, Two Eggs, Gravy – 11$

Pancakes – Add 2 Eggs – 2.50$/Bacon – 2.50$
(3) Homemade Pancakes – Choice of Pumpkin & Ginger/Toasted Oatmeal & Whole Wheat/Buttermilk -7$ Add Blueberries -1.50$

Toasts – Made With House Made Breads
Bacon French Toast – Poached Eggs, Maple & a Lime Hollandaise Sauce – 10$
Ricotta Cheese French Toast – House Made Vanilla Bean Ricotta, Caramel & Apple Butter – 10$ Banana French Toast – Caramel & Toasted Almonds – 10$

Biscuits – Savory Bacon & Thyme OR Buttermilk Biscuit – Gravy Choice of Veggie/Country Style/Red Eye/Chorizo – 8$

House Hash, Two Eggs
Choice of Smoked Salmon & Bacon – 12$/ Corned Beef – 11$ Dungeness Crab Cake with Hollandaise – 13$

Small Plates, Sides, Alternatives, & Additions

Warm Multi Grain Salad – Black Beans, EVO, Garlic, Lemon, -Spinach – 7$ Add Mushrooms, Sweet Potatoes, or Feta – 2$/Meat or Tofu – 4$
Meat – Andouille/Country Style Sausage Patty/ Chicken Apple or Veggie Sausage/ Bacon/Ham/Sand Lllly Goat Farm Bratwurst/Single Crab Cake – 5$

Sautéed Tofu – Soy, Garlic, Sesame Seeds, Spinach – 5$

RAW, VEGAN, GLUTEN-FREE, SPECIAL REQUESTS ARE OUR PASSION! LEAVE THE COOKING TO US!

Rockin’ Dave’s Bagel – 3$ (ADD) Shallots, Pickled Veg, Salmon – 6$ Toast- House-made Mama’s White/Multi-Grain – 1.50$
Fruit Parfait – Fruit, Nancy’s Yogurt, House made Granola – 4.50$ House Made Groovy Granola – W/Nancy’s Yogurt -3.50$

Bob’s Red Mill Hot Oats – 3.50$
Real Maple Syrup – 2.50$
Fried Crispy Tomatoes – W/Sea Salt – 3$

OUR MISSION IS TO PROMOTE & SUPPORT THE LOCAL ECONOMY WE ARE FARM TO TABLE
ASK YOUR SERVER ABOUT DAILY SPECIALS OR LEAVE US TO CREATE SOMETHING UNIQUE FOR YOU!

WINE DINNERS/PRIVATE PARTIES/CATERING/ COOKING CLASSES

1110 N.W. Newport Ave. Bend, OR 97701 541-728-0256 Follow us on Facebook/chowbend or chowbend.com

CHOW

LUNCH
FALL/WINTER
Check out Our Daily Chalkboard Specials!

SANDWICHES – Made On Lavoy & House Made Breads

Crispy Crab – Avocado, Greens, Farmer’s Bacon, Peppercorn Aioli – 14$
Hippy Dippy – Roasted Pickled Veggies, Savory House Made Cheese, Olive Tapenade – 10$ BLT – Mixed Greens, Tomato, Avocado, Aioli, Bacon, Fried Egg, Local Cheese – 10$
Rustic Rueben – Hand Carved Ale Braised Beef, Kraut, Swiss, House-made Rye Roll – 13$

SALADS – ADD Chicken – 3$/ Salmon – 4$/ Dungeness Crab – 5$

Dungeness Crab Cakes – Tres Citrus Salad, Crispy Bacon, Red Curry Aioli – 14$
Thai Chicken – Jasmine Rice, Green Curry, Coconut Milk, Cilantro, Cabbage,, Crushed Peanuts – 12$ The “Big Green One” – Organic Greens, Micro Greens, Tomato, House Pickle, Crouton – 9$
The CHOW Cobb – Our Spin on the Classic – 11$
Warm Multi Grain Salad – Black Beans, EVO, Garlic, Lemon, -Spinach – 7$ Add Mushrooms, Sweet Potatoes, or Feta – 2$/Meat or Tofu – 4$
Salad Of The Day – Inquire With Your Server For Seasonal Selection – MP

SMALL PLATES, SIDES, SOUPS

Soups Of The Day – Inquire with your Server – Cup – 3$/Bowl – 6$
Cup Of Soup & Organic Greens – Choice of Dressing, Garlic Crostini – 8$
Bowl Of Pho – Vegetable Broth, Rice Noodles, Fresh Asian Herbs, Vegetables – 11$ Choice of Tofu, Chicken, Beef
Roasted Sweet Potato Fries – Herbs, Garlic, Bleu Cheese – 4$
Winter Squash Fritters – w/Coriander Mint Chutney – 4$
Fried Crispy Polenta – w/Olive Tapenade – 3$
Sautéed Tofu – Soy, Garlic, Sesame Seeds – 5$
Fried Crispy Tomatoes – w/Sea Salt – 3$
Small Salad Of Organic Greens – w/Dressing Choice – 4$

DRESSINGS – Balsamic & Roasted Garlic, Whole Grain Mustard & Thyme, Citrus Shallot, Ginger & Sesame, Bleu Cheese

RAW, VEGAN, GLUTEN-FREE, SPECIAL REQUESTS ARE OUR PASSION! LEAVE THE COOKING TO US!

Burger Of The Day – Inquire With Your Server for Seasonal Selection – MP Between The Bread – Inquire With Your Server for Seasonal Selection – MP

OUR MISSION IS TO PROMOTE & SUPPORT THE LOCAL ECONOMY WE ARE FARM TO TABLE
ASK YOUR SERVER ABOUT DAILY SPECIALS OR LEAVE US TO CREATE SOMETHING UNIQUE FOR YOU!

WINE DINNERS/PRIVATE PARTIES/CATERING/ COOKING CLASSES

1110 NW Newport Avenue, Bend, Or 97701: 541-728-0256 Follow us on Facebook/chowbend or chowbend.com

 

CHOW_Menu


  • 0

CHOW Restaurant is Simply about Food and Wine

CHOW_Pic_19

CHOW Restaurant is Simply about Food and Wine. We are a Sustainable Business and our approach to food and wine and business, and most importantly, our community is the same, keep it simple and let true and intense flavors show, simply. We offer Breakfast and Lunch and Catering, Private Dinners and Functions and a full bar.

We offer
 Breakfast
 Lunch
 Bakery
 Healthy/Vegetarian 
Full Bar


Outdoor Seating


Hotspot


Catering
Hours
Open 7 days
Breakfast and Lunch 7am to Close

 

Owner & Chef David
David Touvell started working in a sustainable organic bakery when he was nine years old. He has worked for mobile 5 star restaurants, James Beard award winning restaurants and more. As a Restaurant / Hotel consultant he has worked on over 30 restaurants and 7 hotels over the last 10 years, from all aspects, beginning to end.

Shawn Shawn “Heart of Gold” Harvey

Mike Mike “Anyday” Dupras


  • 0

Short Films – Farm to Table

David Touvell “Farm to table is over 4 thousand years old”

David Touvell “Farm to table is over 4 thousand years old” from GreenwoodFilms on Vimeo.

CHOW “Farm to Table Series” Sand Lilly Goat Farm

Farm to Table – Sand Lily Goat Farm pt.2 “A great life and one bad day” from GreenwoodFilms on Vimeo.

Farm To Table – True cost economics discussion

Farm To Table – True cost economics discussion from GreenwoodFilms on Vimeo.

Farm to Table – Sand Lily Goat Farm “Understand where your meat comes from”

Farm to Table – Sand Lily Goat Farm “Understand where your meat comes from” from GreenwoodFilms on Vimeo.

Drum, Bass, Art, Chow = 4 food groups

Drum, Bass, Art, Chow = 4 food groups from Chow Farm to Plate on Vimeo.

Electric tractors, human powered vehicles and organic farms – Farm to Plate – Dance Edit

Electric tractors, human powered vehicles and organic farms – Farm to Plate – Dance Edit from Chow Farm to Plate on Vimeo.

CHOW on site in Bend, Oregon – The art of CHOW

CHOW on site in Bend, Oregon – The art of CHOW from Chow Farm to Plate on Vimeo.


  • 0

CHOW in 2015

We are so happy to have a New Year coming right up and a wonderful year in the past. We hope you all had an excellent year and make 2015 an even better one!

 

We are kicking off the New Year with a little upgrade to our site- hope you enjoy it.

 

Thanks for your loyal support!

 


Locations / Menu links

Thank you for your loyal support! CHOW 541.728.0256 1100 NW Newport Ave
. Bend Oregon 97701

Sand Lilly Goat Farm “Know where your meat comes from”

CHOW BEND