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Menu

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Please click here for a .pdf of out menu.

CHOW

BREAKFAST
FALL/WINTER
Check out Our Daily Chalkboard Specials!

Sides Include Your Choice of House Potatoes, Crispy Fried Tomatoes, Creamy Polenta
(Sand Lily Farm Fresh Eggs Available For a Little Extra)

Eggs

The Locavore – Three Egg Omelet With The Seasons Best Available Ingredients – MP The Local – Two Eggs any Style, Meat, Toast, Taters – 8.50$

The Blackstone – Poached eggs, Corn Crusted Tomatoes, Spinach, Bacon, Béarnaise Sauce -12$

The Vinny – Poached Eggs, House Cured Ham, Hollandaise Sauce -12$
The Med – Poached Eggs, Crispy Herb Polenta, Spinach, Roasted Pepper Hollandaise -13$
The Caesar – Two Eggs, Corn Cake, Avocado, Roasted Green Chili Sauce, Hollandaise Sauce, Queso Fresco – 12$
The Sampson – Poached Eggs, Crab Cakes, Sauce Choron – 14$
Huevos Rancheros – Two Eggs, Tortillas, Ancho Sauce, Black Beans, Green Chile Sauce, Queso Fresco -11$
Chicken Fried Steak – Caramelized Onions & Mushrooms, Bleu Cheese, Two Eggs, Gravy – 11$

Pancakes – Add 2 Eggs – 2.50$/Bacon – 2.50$
(3) Homemade Pancakes – Choice of Pumpkin & Ginger/Toasted Oatmeal & Whole Wheat/Buttermilk -7$ Add Blueberries -1.50$

Toasts – Made With House Made Breads
Bacon French Toast – Poached Eggs, Maple & a Lime Hollandaise Sauce – 10$
Ricotta Cheese French Toast – House Made Vanilla Bean Ricotta, Caramel & Apple Butter – 10$ Banana French Toast – Caramel & Toasted Almonds – 10$

Biscuits – Savory Bacon & Thyme OR Buttermilk Biscuit – Gravy Choice of Veggie/Country Style/Red Eye/Chorizo – 8$

House Hash, Two Eggs
Choice of Smoked Salmon & Bacon – 12$/ Corned Beef – 11$ Dungeness Crab Cake with Hollandaise – 13$

Small Plates, Sides, Alternatives, & Additions

Warm Multi Grain Salad – Black Beans, EVO, Garlic, Lemon, -Spinach – 7$ Add Mushrooms, Sweet Potatoes, or Feta – 2$/Meat or Tofu – 4$
Meat – Andouille/Country Style Sausage Patty/ Chicken Apple or Veggie Sausage/ Bacon/Ham/Sand Lllly Goat Farm Bratwurst/Single Crab Cake – 5$

Sautéed Tofu – Soy, Garlic, Sesame Seeds, Spinach – 5$

RAW, VEGAN, GLUTEN-FREE, SPECIAL REQUESTS ARE OUR PASSION! LEAVE THE COOKING TO US!

Rockin’ Dave’s Bagel – 3$ (ADD) Shallots, Pickled Veg, Salmon – 6$ Toast- House-made Mama’s White/Multi-Grain – 1.50$
Fruit Parfait – Fruit, Nancy’s Yogurt, House made Granola – 4.50$ House Made Groovy Granola – W/Nancy’s Yogurt -3.50$

Bob’s Red Mill Hot Oats – 3.50$
Real Maple Syrup – 2.50$
Fried Crispy Tomatoes – W/Sea Salt – 3$

OUR MISSION IS TO PROMOTE & SUPPORT THE LOCAL ECONOMY WE ARE FARM TO TABLE
ASK YOUR SERVER ABOUT DAILY SPECIALS OR LEAVE US TO CREATE SOMETHING UNIQUE FOR YOU!

WINE DINNERS/PRIVATE PARTIES/CATERING/ COOKING CLASSES

1110 N.W. Newport Ave. Bend, OR 97701 541-728-0256 Follow us on Facebook/chowbend or chowbend.com

CHOW

LUNCH
FALL/WINTER
Check out Our Daily Chalkboard Specials!

SANDWICHES – Made On Lavoy & House Made Breads

Crispy Crab – Avocado, Greens, Farmer’s Bacon, Peppercorn Aioli – 14$
Hippy Dippy – Roasted Pickled Veggies, Savory House Made Cheese, Olive Tapenade – 10$ BLT – Mixed Greens, Tomato, Avocado, Aioli, Bacon, Fried Egg, Local Cheese – 10$
Rustic Rueben – Hand Carved Ale Braised Beef, Kraut, Swiss, House-made Rye Roll – 13$

SALADS – ADD Chicken – 3$/ Salmon – 4$/ Dungeness Crab – 5$

Dungeness Crab Cakes – Tres Citrus Salad, Crispy Bacon, Red Curry Aioli – 14$
Thai Chicken – Jasmine Rice, Green Curry, Coconut Milk, Cilantro, Cabbage,, Crushed Peanuts – 12$ The “Big Green One” – Organic Greens, Micro Greens, Tomato, House Pickle, Crouton – 9$
The CHOW Cobb – Our Spin on the Classic – 11$
Warm Multi Grain Salad – Black Beans, EVO, Garlic, Lemon, -Spinach – 7$ Add Mushrooms, Sweet Potatoes, or Feta – 2$/Meat or Tofu – 4$
Salad Of The Day – Inquire With Your Server For Seasonal Selection – MP

SMALL PLATES, SIDES, SOUPS

Soups Of The Day – Inquire with your Server – Cup – 3$/Bowl – 6$
Cup Of Soup & Organic Greens – Choice of Dressing, Garlic Crostini – 8$
Bowl Of Pho – Vegetable Broth, Rice Noodles, Fresh Asian Herbs, Vegetables – 11$ Choice of Tofu, Chicken, Beef
Roasted Sweet Potato Fries – Herbs, Garlic, Bleu Cheese – 4$
Winter Squash Fritters – w/Coriander Mint Chutney – 4$
Fried Crispy Polenta – w/Olive Tapenade – 3$
Sautéed Tofu – Soy, Garlic, Sesame Seeds – 5$
Fried Crispy Tomatoes – w/Sea Salt – 3$
Small Salad Of Organic Greens – w/Dressing Choice – 4$

DRESSINGS – Balsamic & Roasted Garlic, Whole Grain Mustard & Thyme, Citrus Shallot, Ginger & Sesame, Bleu Cheese

RAW, VEGAN, GLUTEN-FREE, SPECIAL REQUESTS ARE OUR PASSION! LEAVE THE COOKING TO US!

Burger Of The Day – Inquire With Your Server for Seasonal Selection – MP Between The Bread – Inquire With Your Server for Seasonal Selection – MP

OUR MISSION IS TO PROMOTE & SUPPORT THE LOCAL ECONOMY WE ARE FARM TO TABLE
ASK YOUR SERVER ABOUT DAILY SPECIALS OR LEAVE US TO CREATE SOMETHING UNIQUE FOR YOU!

WINE DINNERS/PRIVATE PARTIES/CATERING/ COOKING CLASSES

1110 NW Newport Avenue, Bend, Or 97701: 541-728-0256 Follow us on Facebook/chowbend or chowbend.com

 

CHOW_Menu


Locations / Menu links

Thank you for your loyal support! CHOW 541.728.0256 1100 NW Newport Ave
. Bend Oregon 97701

Sand Lilly Goat Farm “Know where your meat comes from”

CHOW BEND