• chowbendinfo@gmail.com
  • 541.728.0256

Category Archives: Simply food and wine

  • 0

CHOW a part of your community.

ChowInside

Just thinking about how a little breakfast and lunch spot which started in the middle of the last ‘downturn’ has become a part of our beloved community makes all the hard work seem like nothing. We are grateful to be here.

Happy New Year to everyone and to celebrate we have launched this little update to our website.

Thank you local patrons, vendors and family for your loyal support and we look forward to sharing the love right back to you.

We love you!

– The Whole CHOW crew.


  • 0

Menu

CHOW_Pic_20

Please click here for a .pdf of out menu.

CHOW

BREAKFAST
FALL/WINTER
Check out Our Daily Chalkboard Specials!

Sides Include Your Choice of House Potatoes, Crispy Fried Tomatoes, Creamy Polenta
(Sand Lily Farm Fresh Eggs Available For a Little Extra)

Eggs

The Locavore – Three Egg Omelet With The Seasons Best Available Ingredients – MP The Local – Two Eggs any Style, Meat, Toast, Taters – 8.50$

The Blackstone – Poached eggs, Corn Crusted Tomatoes, Spinach, Bacon, Béarnaise Sauce -12$

The Vinny – Poached Eggs, House Cured Ham, Hollandaise Sauce -12$
The Med – Poached Eggs, Crispy Herb Polenta, Spinach, Roasted Pepper Hollandaise -13$
The Caesar – Two Eggs, Corn Cake, Avocado, Roasted Green Chili Sauce, Hollandaise Sauce, Queso Fresco – 12$
The Sampson – Poached Eggs, Crab Cakes, Sauce Choron – 14$
Huevos Rancheros – Two Eggs, Tortillas, Ancho Sauce, Black Beans, Green Chile Sauce, Queso Fresco -11$
Chicken Fried Steak – Caramelized Onions & Mushrooms, Bleu Cheese, Two Eggs, Gravy – 11$

Pancakes – Add 2 Eggs – 2.50$/Bacon – 2.50$
(3) Homemade Pancakes – Choice of Pumpkin & Ginger/Toasted Oatmeal & Whole Wheat/Buttermilk -7$ Add Blueberries -1.50$

Toasts – Made With House Made Breads
Bacon French Toast – Poached Eggs, Maple & a Lime Hollandaise Sauce – 10$
Ricotta Cheese French Toast – House Made Vanilla Bean Ricotta, Caramel & Apple Butter – 10$ Banana French Toast – Caramel & Toasted Almonds – 10$

Biscuits – Savory Bacon & Thyme OR Buttermilk Biscuit – Gravy Choice of Veggie/Country Style/Red Eye/Chorizo – 8$

House Hash, Two Eggs
Choice of Smoked Salmon & Bacon – 12$/ Corned Beef – 11$ Dungeness Crab Cake with Hollandaise – 13$

Small Plates, Sides, Alternatives, & Additions

Warm Multi Grain Salad – Black Beans, EVO, Garlic, Lemon, -Spinach – 7$ Add Mushrooms, Sweet Potatoes, or Feta – 2$/Meat or Tofu – 4$
Meat – Andouille/Country Style Sausage Patty/ Chicken Apple or Veggie Sausage/ Bacon/Ham/Sand Lllly Goat Farm Bratwurst/Single Crab Cake – 5$

Sautéed Tofu – Soy, Garlic, Sesame Seeds, Spinach – 5$

RAW, VEGAN, GLUTEN-FREE, SPECIAL REQUESTS ARE OUR PASSION! LEAVE THE COOKING TO US!

Rockin’ Dave’s Bagel – 3$ (ADD) Shallots, Pickled Veg, Salmon – 6$ Toast- House-made Mama’s White/Multi-Grain – 1.50$
Fruit Parfait – Fruit, Nancy’s Yogurt, House made Granola – 4.50$ House Made Groovy Granola – W/Nancy’s Yogurt -3.50$

Bob’s Red Mill Hot Oats – 3.50$
Real Maple Syrup – 2.50$
Fried Crispy Tomatoes – W/Sea Salt – 3$

OUR MISSION IS TO PROMOTE & SUPPORT THE LOCAL ECONOMY WE ARE FARM TO TABLE
ASK YOUR SERVER ABOUT DAILY SPECIALS OR LEAVE US TO CREATE SOMETHING UNIQUE FOR YOU!

WINE DINNERS/PRIVATE PARTIES/CATERING/ COOKING CLASSES

1110 N.W. Newport Ave. Bend, OR 97701 541-728-0256 Follow us on Facebook/chowbend or chowbend.com

CHOW

LUNCH
FALL/WINTER
Check out Our Daily Chalkboard Specials!

SANDWICHES – Made On Lavoy & House Made Breads

Crispy Crab – Avocado, Greens, Farmer’s Bacon, Peppercorn Aioli – 14$
Hippy Dippy – Roasted Pickled Veggies, Savory House Made Cheese, Olive Tapenade – 10$ BLT – Mixed Greens, Tomato, Avocado, Aioli, Bacon, Fried Egg, Local Cheese – 10$
Rustic Rueben – Hand Carved Ale Braised Beef, Kraut, Swiss, House-made Rye Roll – 13$

SALADS – ADD Chicken – 3$/ Salmon – 4$/ Dungeness Crab – 5$

Dungeness Crab Cakes – Tres Citrus Salad, Crispy Bacon, Red Curry Aioli – 14$
Thai Chicken – Jasmine Rice, Green Curry, Coconut Milk, Cilantro, Cabbage,, Crushed Peanuts – 12$ The “Big Green One” – Organic Greens, Micro Greens, Tomato, House Pickle, Crouton – 9$
The CHOW Cobb – Our Spin on the Classic – 11$
Warm Multi Grain Salad – Black Beans, EVO, Garlic, Lemon, -Spinach – 7$ Add Mushrooms, Sweet Potatoes, or Feta – 2$/Meat or Tofu – 4$
Salad Of The Day – Inquire With Your Server For Seasonal Selection – MP

SMALL PLATES, SIDES, SOUPS

Soups Of The Day – Inquire with your Server – Cup – 3$/Bowl – 6$
Cup Of Soup & Organic Greens – Choice of Dressing, Garlic Crostini – 8$
Bowl Of Pho – Vegetable Broth, Rice Noodles, Fresh Asian Herbs, Vegetables – 11$ Choice of Tofu, Chicken, Beef
Roasted Sweet Potato Fries – Herbs, Garlic, Bleu Cheese – 4$
Winter Squash Fritters – w/Coriander Mint Chutney – 4$
Fried Crispy Polenta – w/Olive Tapenade – 3$
Sautéed Tofu – Soy, Garlic, Sesame Seeds – 5$
Fried Crispy Tomatoes – w/Sea Salt – 3$
Small Salad Of Organic Greens – w/Dressing Choice – 4$

DRESSINGS – Balsamic & Roasted Garlic, Whole Grain Mustard & Thyme, Citrus Shallot, Ginger & Sesame, Bleu Cheese

RAW, VEGAN, GLUTEN-FREE, SPECIAL REQUESTS ARE OUR PASSION! LEAVE THE COOKING TO US!

Burger Of The Day – Inquire With Your Server for Seasonal Selection – MP Between The Bread – Inquire With Your Server for Seasonal Selection – MP

OUR MISSION IS TO PROMOTE & SUPPORT THE LOCAL ECONOMY WE ARE FARM TO TABLE
ASK YOUR SERVER ABOUT DAILY SPECIALS OR LEAVE US TO CREATE SOMETHING UNIQUE FOR YOU!

WINE DINNERS/PRIVATE PARTIES/CATERING/ COOKING CLASSES

1110 NW Newport Avenue, Bend, Or 97701: 541-728-0256 Follow us on Facebook/chowbend or chowbend.com

 

CHOW_Menu


  • 0

CHOW Restaurant is Simply about Food and Wine

CHOW_Pic_19

CHOW Restaurant is Simply about Food and Wine. We are a Sustainable Business and our approach to food and wine and business, and most importantly, our community is the same, keep it simple and let true and intense flavors show, simply. We offer Breakfast and Lunch and Catering, Private Dinners and Functions and a full bar.

We offer
 Breakfast
 Lunch
 Bakery
 Healthy/Vegetarian 
Full Bar


Outdoor Seating


Hotspot


Catering
Hours
Open 7 days
Breakfast and Lunch 7am to Close

 

Owner & Chef David
David Touvell started working in a sustainable organic bakery when he was nine years old. He has worked for mobile 5 star restaurants, James Beard award winning restaurants and more. As a Restaurant / Hotel consultant he has worked on over 30 restaurants and 7 hotels over the last 10 years, from all aspects, beginning to end.

Shawn Shawn “Heart of Gold” Harvey

Mike Mike “Anyday” Dupras


Locations / Menu links

Thank you for your loyal support! CHOW 541.728.0256 1100 NW Newport Ave
. Bend Oregon 97701

Sand Lilly Goat Farm “Know where your meat comes from”

CHOW BEND